![]() ![]() Use a second, dry dish towel to protect your hands if necessary).Īnd then stirred together with 2 beaten eggs and a pinch of salt. Then, as if making ricotta, gather the cheesecloth or dish towel together into a bundle to squeeze out the cauliflower liquid (be very careful as it will likely still be hot. Let cool for a few minutes, then dump the steamed cauliflower puree onto a clean cheesecloth or a clean, thin dish towel. Then the cauliflower paste gets a quick steam in the microwave. Next, you puree it until it looks like a crumbly dough - even finer than you would for cauliflower rice. It starts with putting some chopped up cauliflower into a food processor, just as you would with the cauliflower rice (you could also use a food mill, or the finest edge of a cheese grater). The process does require a fair amount of steps, but they're all easy to do, and quick to clean up. Whether you're into eating paleo or primal, or you are just looking for a way to get more fiber and vegetables into your diet, these tortillas are a must-try. 3 perfect batches later, I can attest, this recipe is phenomenal. I recently heard about cauliflower tortillas, and knew I had to try them. Starchy, yet miraculously low-carb, fiber-loaded cauliflower is such a versatile, tasty vegetable. ![]() So far I've repurposed it as risotto and fried rice, and also eaten it raw, in a salad, as if it were a cold cooked grain. The cauliflower rice I posted last week has been a total gamechanger for my dinner-making. ![]()
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